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The Nordic languages have a range of words describing differents types of
snow or snowfall.
Nietos means ‘snow drift’; an accumulation of snow caused by wind
currents, typically much deeper and higher than the depth of snow that fell
directly.
Nietos liqueur is a brandybased liqueur made with several spices typically
used in the Nordics during winter-time to bake cakes and cookies, in some
traditional food-dishes, as well as ingredients in Nordic mulled wine
(gløgg/glögg/glögi).
AS AN AVEC
ON THE ROCKS
IN DRINKS
IN HOT TODDY
Our spices are carefully selected for their quality and we process them with great care to optimize the keeping of their taste.
The staranise and nutmeg are macerated in alcohol and then distilled to extract their aromatic essential oils.
The cinnamon, ginger and vanilla beans are infused in alcohol for several days, allowing them to express their specific aroma.
To bring complexity to our recipe, we have chosen an alcohol with personality.
After being distilled, our brandy is ageing in oak barrels for 2 years.
The macerated and infused spices are carefully blended with the brandy according to a secret recipe in order to reach a well balanced and smooth result.
Our commitment is to express our nordic winter philosophy through a product you can share and use in many ways.
Happy winter!
